As part of the ¾-board of pleasure, the Hotel Spitaler, your hotel near Appiano, will spoil you culinarily from morning to evening. The breakfast buffet in the morning will make sure that you start your day highly energized with crusty bread rolls, fresh juices, yoghurt, cereals, sausage and cheese products, homemade cakes and jam, honey and a lot more.
At lunch you will have fine dishes and a salad buffet awaiting you, while in the afternoon you can strengthen yourself at the snack and cake buffet – have a seat on the herb terrace and recall your day in a relaxing atmosphere.
The culinary highlight in your hotel in southern South Tyrol is the daily five-course dinner of choice with vegetarian alternatives and meals for people with diabetes, food intolerances or special diets. The ingredients and products which the kitchen team is using, are high-quality, mostly local and fresh. Finesse and the exquisite taste are some of the features of this harmonious mix of traditional South Tyrolean cuisine and Mediterranean specialties. The large salad and vegetables buffet, the high-quality oils, vinegars and dressings and the fine wines top off your culinary experience in the evening.